Cranberry flavour is ecologically manufactured by drying of America cranberry fruit (Vaccinum macrocarpon). Also, blueberry is manufactured by drying European blueberry fruit (Vaccinum myrtillus).
Beetroot and carrot flavours are made by extracting the juice from beetroot and carrot followed by its drying.
All four flavours are manufactured regarding ecological principles (in the case of blueberry and cranberry regarding forest farming methods) and all gain BIO certificate.
They can be easily used for the preparation of cocktails or smoothies. They are suitable as natural colouring agents or for the preparation of homemade cosmetics.
The recommended dose for adults: 1 sachet (5g), 1-2 per day. It is recommended to give half of the sachet (2.5g) to children 3 years and above, 1-2x day.
The sachet can be mixed with a glass of sparkling or tap water. Taste can be regulated by adding/removing water.
Small lumps can appear in sachet as a result of natural reactions of saccharides. Thus it is better to shake sachets before use. Keep in a cool dark place under 30°C.
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