Contraindications of green food

Generally, green food can be recommended for anybody in all situations. However, in some cases, we need to be more careful about the dosage or avoid starting to consume green food altogether.

Contraindications of green food

Allergic reaction

Excessive detox reaction which does not get better after changing the dose or length of the product

Autoimmune disease which gets worse when using green food

Stop using chlorella if you cannot consume food containing fibre (Crohn’s disease, ulcerative colitis).

Special situations, when consultation with a specialist is needed: phenylketonuria, hemochromatosis, organ transplants.