Why chlorella and green barley

Algae creates the foundation of the food chain and provides us with extremely valuable nutrients similarly as grasses. Chlorella pyrenoidosa was proved to be beneficial to animals as well as to human beings - stands out with its large positive impact on health and its long history of consumption. Equally like at grasses, there is one issue: the human body cannot digest the sturdy cell wall. We must then disrupt the cell wall so that we get the nutrient-dense content found inside the chlorella cells. All available forms of chlorella can be found here. 

Grasses are the foundation of the food chain for many large warm-blooded land animals, as they contain practically all the nutrients. However, the human body is not able to digest the grass fibre. We found the solution in making nectar by extracting the juice from young and fresh leaves. Nectar does not contain any grass fibre, so it is extraordinarily beneficial and easily absorbed by humans. We chose namely green barley for our production because it is the most beneficial grass for human beings. It’s similar to wheat, but its use is restricted because of its unpleasant taste. All available forms of green barley can be found here.