Clinical studies

Scientifically proven effects of green barley and chlorella

Green superfood or superfood is usually associated with superlatives and we might sometimes think that their effects are almost impossible. Even though there are many studies explaining their benefits, there are still many effects which we cannot explain from a scientific point of view. Let’s have a closer look at what we know about the relationship between science and green food / superfood.

The beneficial effects of Chlorella pyrenoidosa have been proven in over 7000 clinical studies and their number is  still increasing. Green barley juice attracted many physicians and scientists in the past century as it has been considered the most beneficial functional food in preventing many diseases of civilization.

You can find the results of many clinical trials by searching the  keywords: chlorella or green barley in PubMed or Google Scholar database.

The company GreenWays published a Collection of studies in 2014, which includes beneficial information about green barley and chlorella products. This book is accessible on GW e-shop or GW advisors. Various articles and educational materials were created together in collaboration with research teams from the Czech Republic, Slovakia and Poland. Moreover, a wide range of healthcare professionals support GW and contribute to strengthening research activities. Read further about the dosage of green superfood.