benefits of green food

Benefits of green food

Detoxification of whole organism

Detoxification of whole organism

Green superfood effectively detoxifies and removes accumulated toxins in our body, which we breathe from polluted air or the ones which we consume in food. By getting rid of toxins in our body we alkalize our inner environment, which is a vital process for decreasing the risk of inflammatory diseases such as acne, eczema and other skin problems.

Prevention of migraine and depression

Prevention of migraine and depression

"Happy hormones” for giving us a good mood truly exist and we can find them in green barley. Serotonin as a message carrier in the brain is responsible for stimulating a feeling of rest, depression or pain. For this reason, serotonin plays an important role in migraines.

Replenishment of vitamins and other nutritional elements

Replenishment of vitamins and other nutritional elements

The quality of fruit and vegetables and all other items in a supermarket has rapidly declined in recent years. Our organisms and cells do not have enough nutrients to maintain all the vital reactions in the body. The symptoms include: tiredness, deterioration in disease progression, weakening the immune system, augmented risk of osteoporosis, worsening of mental health and brain functions. Green superfood can replenish all vitamins and nutrients. 



Anti-inflammatory effects

Anti-inflammatory effects

As mentioned above, consuming green superfood helps to reduce the risk of inflammation by detoxifying all cells in the body. Also, green barley and chlorella boost the immune system and help the body to self-heal.

Balancing blood sugar level and preventing the increase of cholesterol

Balancing blood sugar level and preventing the increase of cholesterol

Vitamin B3, chrome, mangan and other beneficial elements which can be found in green superfood prevent diabetes and hypercholesterolemia.

Improvement of digestion

Improvement of digestion

Fibre, chlorophyll, high content of potassium and other elements, which are found in green superfood, improve peristalsis of the intestine and help the digestive system to get rid of toxins. These elements also improve various functions of the digestive tract which can then regulate the digestion speed by itself. 

Anti-aging properties, improvement quality of nails and hair

Anti-aging properties, improvement quality of nails and hair

Green barley and chlorella contain high amount of antioxidants which fight free radicals. These radicals can cause premature ageing and can lead to the development of cancer to some extent.

Green superfood

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