Benefits of green food

Effective detoxification removes accumulated toxins in our body, which we breathe from polluted air or the ones which we consume in food. By getting rid of toxins in our body we alkalize our inner environment, which is a vital process for decreasing the risk of inflammatory diseases such as acne, eczema and other skin problems.

 Happy hormones” for giving us a good mood truly exist and we can find them in green barley as well. Serotonin as a message carrier in the brain is responsible for stimulating a feeling of rest, depression or pain. For this reason, serotonin plays an important role in migraines.

The quality of fruit and vegetables and all other items in a supermarket has rapidly declined in recent years. Our organisms and cells do not have enough nutrients to maintain all the vital reactions in the body.

The symptoms include: tiredness, deterioration in disease progression, weakening the immune system, augmented risk of osteoporosis, worsening of mental health and brain functions.

As mentioned above, consuming green food helps to reduce the risk of inflammation by detoxifying all cells in the body. Also, green barley and chlorella boost the immune system and help the body to “self-heal“.

Vitamin B3, chrome, mangan, other beneficial elements and the complexity of green food prevent diabetes and hypercholesterolemia.

Fibre, chlorophyll, high content of potassium and other elements improve peristalsis of the intestine and help the digestive system to get rid of toxins. By improving various functions of the digestive tract, we can see regulation of digestion speed.

Because of antioxidant activity, green barley and chlorella fight free radicals, causing premature ageing as well as the development of cancer to some extent.