why green barley and chlorella

Why chlorella and green barley

why green barley and chlorella

Why green barley and chlorella? How are they different from other superfoods?

The term superfood is not exactly defined. However, we know this kind of food is famous for its one or more beneficial nutrients for our health. Chlorella and green barley are extremely different from other superfood. This green superfood is very safe and contains a complex range of nutrients. They give our body almost everything it needs in order to function perfectly. We can eat them in the long term and we cannot overdose ourselves. You can find all available forms of green barley and chlorella in the green superfood category.

Chlorella

Chlorella

Algae creates the foundation of the food chain and provides us with extremely valuable nutrients similarly as grasses. Chlorella pyrenoidosa was proved to be beneficial to animals as well as to human beings - stands out with its large positive impact on health and its long history of consumption. Equally like at grasses, there is one issue: the human body cannot digest the sturdy cell wall. We must then disrupt the cell wall so that we get the nutrient-dense content found inside the chlorella cells. All available forms of chlorella can be found here

Green barley

Green barley

Grasses are the foundation of the food chain for many large warm-blooded land animals, as they contain practically all the nutrients. However, the human body is not able to digest the grass fibre. We found the solution in making nectar by extracting the juice from young and fresh leaves. Nectar does not contain any grass fibre, so it is extraordinarily beneficial and easily absorbed by humans. We chose namely green barley for our production because it is the most beneficial grass for human beings. It’s similar to wheat, but its use is restricted because of its unpleasant taste. All available forms of green barley can be found here

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