Benefits of green food

Green superfood effectively detoxifies and removes accumulated toxins in our body, which we breathe from polluted air or the ones which we consume in food. By getting rid of toxins in our body we alkalize our inner environment, which is a vital process for decreasing the risk of inflammatory diseases such as acne, eczema and other skin problems.

"Happy hormones” for giving us a good mood truly exist and we can find them in green barley. Serotonin as a message carrier in the brain is responsible for stimulating a feeling of rest, depression or pain. For this reason, serotonin plays an important role in migraines.

The quality of fruit and vegetables and all other items in a supermarket has rapidly declined in recent years. Our organisms and cells do not have enough nutrients to maintain all the vital reactions in the body. The symptoms include: tiredness, deterioration in disease progression, weakening the immune system, augmented risk of osteoporosis, worsening of mental health and brain functions. Green superfood can replenish all vitamins and nutrients. 

As mentioned above, consuming green superfood helps to reduce the risk of inflammation by detoxifying all cells in the body. Also, green barley and chlorella boost the immune system and help the body to self-heal.

Vitamin B3, chrome, mangan and other beneficial elements which can be found in green superfood prevent diabetes and hypercholesterolemia.

Fibre, chlorophyll, high content of potassium and other elements, which are found in green superfood, improve peristalsis of the intestine and help the digestive system to get rid of toxins. These elements also improve various functions of the digestive tract which can then regulate the digestion speed by itself. 

Green barley and chlorella contain high amount of antioxidants which fight free radicals. These radicals can cause premature ageing and can lead to the development of cancer to some extent.