How is Green Ways super food different?
General manager of the company Eng. Martin Zamboch published a document Standards of Green Ways quality. In this publication, you can find out about the process of gaining ISO 9001 and HACCP certification, the history of green food, information about sensory analysis and safety analysis showing us the precise numbers of heavy metals and gluten in chlorella and green barley. There are reports about micronutrients, nutritional value and other key elements.
The company is completely transparent and provides the information about the whole process from the sowing of green barley up to the final products. Similarly, you can find out all the steps of chlorella growth, right up to its final form of powder and tablets, similarly like about green barley.
You can fully trust your Green Ways advisors as they are green food specialists who have vast knowledge about their cultivation, processing and delivery to the customer. Before launching chlorella or green barley to the market, the company performs a chemical analysis of each batch. In this way, the company guarantees that green superfood contains a number of elements that are safe for the human body. This process assures the highest quality and safety of green superfood. You can read more about scientifically proven benefits of green barley and chlorella here.